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Chorizo

El chorizo Japonés. Semanario inocente #2  Comics

Posted by Coda at Feb. 2, 2017
El chorizo Japonés. Semanario inocente #2

El chorizo Japonés. Semanario inocente #2
Carceller, Valencia, 1915 | Spanish | CBR | 18 páginas | 24.2 MB

The Gourmet Farmer Deli Book: Smallgoods  eBooks & eLearning

Posted by ksveta6 at Dec. 1, 2018
The Gourmet Farmer Deli Book: Smallgoods

The Gourmet Farmer Deli Book: Smallgoods by Matthew Evans
2012 | eISBN: 9781743363850, ASIN: B0094BQK0A | English | 204 pages | EPUB | 23 MB
40 Surf n' Turf Recipes: Every Day is Surf n' Turf Day! Enjoy Steak, Lobster and So Much More

40 Surf n' Turf Recipes: Every Day is Surf n' Turf Day! Enjoy Steak, Lobster and So Much More by Christina Tosch
English | April 23, 2019 | ISBN: N/A | ASIN: B07R172K86 | 73 pages | AZW3 | 3.98 Mb

Tapas: Die beliebtesten Rezepte (Repost)  eBooks & eLearning

Posted by roxul at May 10, 2017
Tapas: Die beliebtesten Rezepte (Repost)

Tapas: Die beliebtesten Rezepte
2013 | ISBN: 3815581834 | ASIN: B00EATWQR2 | German | 52 Pages | EPUB | 8.80 MB

Rustic Spanish: Simple, Authentic Recipes for Everyday Cooking  eBooks & eLearning

Posted by libr at July 23, 2017
Rustic Spanish: Simple, Authentic Recipes for Everyday Cooking

Rustic Spanish: Simple, Authentic Recipes for Everyday Cooking by Paul Richardson and Williams-Sonoma
English | 2016 | ISBN: 1681881039 | 192 pages | EPUB | 6,4 MB

Bueno y Barato: Alimentate Bien a $4 al Dia  eBooks & eLearning

Posted by AlenMiler at Aug. 24, 2017
Bueno y Barato: Alimentate Bien a $4 al Dia

Bueno y Barato: Alimentate Bien a $4 al Dia by Leanne Brown
Spanish | 22 Aug. 2017 | ISBN: 1523501189 | ASIN: B06WRMRKYN | 208 Pages | AZW3 | 5.15 MB

Emeril at the Grill: A Cookbook for All Seasons  eBooks & eLearning

Posted by Grev27 at July 26, 2016
Emeril at the Grill: A Cookbook for All Seasons

Emeril Lagasse, "Emeril at the Grill: A Cookbook for All Seasons"
English | ISBN: 0061742740 | 2009 | EPUB | 272 pages | 3,1 MB

Sausage: A Global History  eBooks & eLearning

Posted by Bayron at Aug. 11, 2016
Sausage: A Global History

Sausage: A Global History by Gary Allen
English | 2015 | ISBN: 1780235003 | 160 pages | EPUB | 11 MB
The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home (Repost)

The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home by Jamie Bissonnette
September 16, 2014 | ISBN: 1624140467 | English | 176 pages | EPUB | 7 MB

Curing & Smoking: River Cottage Handbook No.13  eBooks & eLearning

Posted by First1 at March 30, 2018
Curing & Smoking: River Cottage Handbook No.13

Curing & Smoking: River Cottage Handbook No.13 by Steven Lamb
English | February 22th, 2018 | ASIN: B078JPD8NR, ISBN: 1607747871 | 256 Pages | EPUB (2018 Edition) | 92.15 MB

In the thirteenth River Cottage Handbook, Steven Lamb shows how to cure and smoke your own meat, fish and cheese.